In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts

In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts

This study investigated the proximate composition and inhibitory potential of hot water and ethanolic extracts of the pulp, peel and whole fruit of green banana (Musa sapientum) on α-amylase and α-glucosidase. Bioactive compounds were identified using GC-MS analysis. In addition, the cytotoxic effec...

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Bibliographic Details
Main Authors:	Pongsathorn Klomsakul, Pornchanok Chalopagorn
Format:	Article
Language:	English
Published:	Wiley 2024-01-01
Series:	The Scientific World Journal
Online Access:	http://dx.doi.org/10.1155/2024/5515855
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