Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability
This study investigates motive factors attracting people to community-based festivals characterized by culinary activities and underscore its contribution to sustaining tourism activities in the study area. Multistage sampling technique was adopted for sample selection. Kayo-Kayo Festival in the Epe...
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Main Authors: | Ibraheem Kukoyi, Abioye Adedipe, Tajudeen Yusuf, Opeyemi Ijaya |
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Format: | Article |
Language: | English |
Published: |
Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.
2024-12-01
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Series: | International Journal of Home Economics, Hospitality and Allied Research |
Subjects: | |
Online Access: | https://www.ijhhr.org/-vol-3-issue-2/10-57012-ijhhr-v3n2-013/ |
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