Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (<i>Monopterus albus</i>)

Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (<i>Monopterus albus</i>)

The Asian eel, a medicinal and edible species, lacks systematic research on age-related nutritional and flavor dynamics. To optimize breeding strategies and product differentiation, this study systematically investigated the nutritional composition, flavor profiles, and physical properties of Asian...

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Bibliographic Details
Main Authors: Yuning Zhang, Wentao Xu, Weiwei Lv, Quan Yuan, Hang Yang, Weiwei Huang, Wenzong Zhou
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
Asian eel
nutritional composition
texture analysis
flavor profiles
Online Access:https://www.mdpi.com/2304-8158/14/10/1685
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