APA (7th ed.) Citation

Xu, J., Zhou, R., Luo, L., Dai, Y., Feng, Y., & Dou, Z. Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple-Q-TOF-MS/MS Combined with Quantitative Analysis of 12 Representative Components. Wiley.

Chicago Style (17th ed.) Citation

Xu, Jing, Rongrong Zhou, Lin Luo, Ying Dai, Yaru Feng, and Zhihua Dou. Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple-Q-TOF-MS/MS Combined with Quantitative Analysis of 12 Representative Components. Wiley.

MLA (9th ed.) Citation

Xu, Jing, et al. Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple-Q-TOF-MS/MS Combined with Quantitative Analysis of 12 Representative Components. Wiley.