Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley

Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley

This research aimed to evaluate the effect of triple-frequency ultrasound treatment (TFUT), germination (GE), and traditional soaking (TS) methods on the nutritional and techno-functional properties of two different barley varieties, including ZQ2000 and XMLY22. Both ZQ2000 and XMLY22 varieties exhi...

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Bibliographic Details
Main Authors: Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, Muhammad Safiullah Virk, Zahoor Ahmed, Mokhtar Dabbour, Tawfiq Alsulami, Suleiman Althawab, Bin Xu
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Ultrasonics Sonochemistry
Subjects:
Barley varieties
Triple-frequency ultrasound
Germination
Soaking
GABA synthesis
Techno-functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725000100
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