Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante Vercelli
This essay provides a first insight on the recently resumed production of the “Gigante (Giant) Vercelli”, a rice cultivar created in 1936, but whose production had ceased in the 1960s. We conducted our survey in the Vercelli area, the heart of one of the largest Italian agro-industrial districts. To...
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| Format: | Article |
| Language: | Italian |
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Dipartimento Culture e Società - Università di Palermo
2021-12-01
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| Series: | Archivio Antropologico Mediterraneo |
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| Online Access: | https://journals.openedition.org/aam/4764 |
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| author | Davide Porporato |
| author_facet | Davide Porporato |
| author_sort | Davide Porporato |
| collection | DOAJ |
| description | This essay provides a first insight on the recently resumed production of the “Gigante (Giant) Vercelli”, a rice cultivar created in 1936, but whose production had ceased in the 1960s. We conducted our survey in the Vercelli area, the heart of one of the largest Italian agro-industrial districts. Today the cultivation of this variety of rice, which has a peculiar, natural resilience to rice blast, the most serious fungal disease on the planet, is possible everywhere, but its growing areal is limited to Piedmont. In 2018, the Slow Food “Gigante Vercelli” rice presidium was established, with a product specification highly attentive to sustainability issues. |
| format | Article |
| id | doaj-art-7e8609d759a14c588dcd98bd9b1475f8 |
| institution | Kabale University |
| issn | 2038-3215 |
| language | Italian |
| publishDate | 2021-12-01 |
| publisher | Dipartimento Culture e Società - Università di Palermo |
| record_format | Article |
| series | Archivio Antropologico Mediterraneo |
| spelling | doaj-art-7e8609d759a14c588dcd98bd9b1475f82025-01-30T14:21:03ZitaDipartimento Culture e Società - Università di PalermoArchivio Antropologico Mediterraneo2038-32152021-12-01242310.4000/aam.4764Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante VercelliDavide PorporatoThis essay provides a first insight on the recently resumed production of the “Gigante (Giant) Vercelli”, a rice cultivar created in 1936, but whose production had ceased in the 1960s. We conducted our survey in the Vercelli area, the heart of one of the largest Italian agro-industrial districts. Today the cultivation of this variety of rice, which has a peculiar, natural resilience to rice blast, the most serious fungal disease on the planet, is possible everywhere, but its growing areal is limited to Piedmont. In 2018, the Slow Food “Gigante Vercelli” rice presidium was established, with a product specification highly attentive to sustainability issues.https://journals.openedition.org/aam/4764sustainabilitygastronomic heritageGiant (Gigante)-Vercelli ricePiedmontSlow Food presidium |
| spellingShingle | Davide Porporato Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante Vercelli Archivio Antropologico Mediterraneo sustainability gastronomic heritage Giant (Gigante)-Vercelli rice Piedmont Slow Food presidium |
| title | Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante Vercelli |
| title_full | Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante Vercelli |
| title_fullStr | Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante Vercelli |
| title_full_unstemmed | Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante Vercelli |
| title_short | Morte e rinascita di una risorsa sostenibile: le terre d’acqua e il riso Gigante Vercelli |
| title_sort | morte e rinascita di una risorsa sostenibile le terre d acqua e il riso gigante vercelli |
| topic | sustainability gastronomic heritage Giant (Gigante)-Vercelli rice Piedmont Slow Food presidium |
| url | https://journals.openedition.org/aam/4764 |
| work_keys_str_mv | AT davideporporato morteerinascitadiunarisorsasostenibileleterredacquaeilrisogigantevercelli |