APA (7th ed.) Citation

Al-Baarri, A. N., Legowo, A. M., Arum, S. K., & Hayakawa, S. Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. Wiley.

Chicago Style (17th ed.) Citation

Al-Baarri, Ahmad Ni’matullah, Anang Mohamad Legowo, Septinika Kurnia Arum, and Shigeru Hayakawa. Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. Wiley.

MLA (9th ed.) Citation

Al-Baarri, Ahmad Ni’matullah, et al. Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. Wiley.