Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics

Apples are among the most economically vital crops growing worldwide. The present study aimed to analyze the variation in the content of key bioactive principles and antioxidative potential of novel apple genotypes (developed through breeding techniques) along with their correlation for possible the...

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Main Authors: Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, Javid Iqbal Mir, Mohammad Irfan, Vishal Dinkar, Wasim Hassan Raja, Sajad Un Nabi, Mahendra Kumar Verma, Geetika Malik, Om Chand Sharma
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Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
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Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025005286
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author Syed Mudassir Jeelani
Salwee Yasmin
Ashiq Hussain Lone
Javid Iqbal Mir
Mohammad Irfan
Vishal Dinkar
Wasim Hassan Raja
Sajad Un Nabi
Mahendra Kumar Verma
Geetika Malik
Om Chand Sharma
author_facet Syed Mudassir Jeelani
Salwee Yasmin
Ashiq Hussain Lone
Javid Iqbal Mir
Mohammad Irfan
Vishal Dinkar
Wasim Hassan Raja
Sajad Un Nabi
Mahendra Kumar Verma
Geetika Malik
Om Chand Sharma
author_sort Syed Mudassir Jeelani
collection DOAJ
description Apples are among the most economically vital crops growing worldwide. The present study aimed to analyze the variation in the content of key bioactive principles and antioxidative potential of novel apple genotypes (developed through breeding techniques) along with their correlation for possible therapeutic insights. Using the HPLC method, the bioactive compounds of these apples were investigated, and their contribution to free radical scavenging activity by employing DPPH assay. HPLC analyses displayed concentration of bioactive compounds varies significantly among these genotypes with catechins, epicatechins, quercetin, and rutin were the key bioactive compounds. Principal Component Analysis results revealed a correlation between total phenolic content and antioxidative potential. It is also apparent that phenols are primary contributors to the antioxidant efficacy among the apple genotypes under investigation for potential therapeutic application. Besides, the study dispenses some valuable statistics for the production of novel apple genotypes having added phytochemicals for conventional and modern breeders.
format Article
id doaj-art-7e21a309ff6647e3ad5d204bfbb3b547
institution Kabale University
issn 2405-8440
language English
publishDate 2025-01-01
publisher Elsevier
record_format Article
series Heliyon
spelling doaj-art-7e21a309ff6647e3ad5d204bfbb3b5472025-02-02T05:29:02ZengElsevierHeliyon2405-84402025-01-01112e42148Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeuticsSyed Mudassir Jeelani0Salwee Yasmin1Ashiq Hussain Lone2Javid Iqbal Mir3Mohammad Irfan4Vishal Dinkar5Wasim Hassan Raja6Sajad Un Nabi7Mahendra Kumar Verma8Geetika Malik9Om Chand Sharma10Corresponding author.; ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaCorresponding author.; ICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaICAR-Central Institute of Temperate Horticulture, Srinagar, Jammu & Kashmir, 191132, IndiaApples are among the most economically vital crops growing worldwide. The present study aimed to analyze the variation in the content of key bioactive principles and antioxidative potential of novel apple genotypes (developed through breeding techniques) along with their correlation for possible therapeutic insights. Using the HPLC method, the bioactive compounds of these apples were investigated, and their contribution to free radical scavenging activity by employing DPPH assay. HPLC analyses displayed concentration of bioactive compounds varies significantly among these genotypes with catechins, epicatechins, quercetin, and rutin were the key bioactive compounds. Principal Component Analysis results revealed a correlation between total phenolic content and antioxidative potential. It is also apparent that phenols are primary contributors to the antioxidant efficacy among the apple genotypes under investigation for potential therapeutic application. Besides, the study dispenses some valuable statistics for the production of novel apple genotypes having added phytochemicals for conventional and modern breeders.http://www.sciencedirect.com/science/article/pii/S2405844025005286Apple genotypesBioactive compoundsAntioxidative potentialDPPHPhenolicsPCA
spellingShingle Syed Mudassir Jeelani
Salwee Yasmin
Ashiq Hussain Lone
Javid Iqbal Mir
Mohammad Irfan
Vishal Dinkar
Wasim Hassan Raja
Sajad Un Nabi
Mahendra Kumar Verma
Geetika Malik
Om Chand Sharma
Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics
Heliyon
Apple genotypes
Bioactive compounds
Antioxidative potential
DPPH
Phenolics
PCA
title Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics
title_full Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics
title_fullStr Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics
title_full_unstemmed Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics
title_short Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics
title_sort differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes a correlative study for potential therapeutics
topic Apple genotypes
Bioactive compounds
Antioxidative potential
DPPH
Phenolics
PCA
url http://www.sciencedirect.com/science/article/pii/S2405844025005286
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