THE CONCENTRATION OF THE CHEMICAL COMPOUNDS AND THE COLOR OF BERRY TO THE VARIETIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.).

THE CONCENTRATION OF THE CHEMICAL COMPOUNDS AND THE COLOR OF BERRY TO THE VARIETIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.).

The color of the berry vine is a very stable morphological character and some varieties can only be determined based on this indicator. The diversity of berry vine color is due to the biochemical characteristics of the juice berry. The concentration of resveratrol from the juice of the berry of inte...

Full description

Saved in:
Bibliographic Details
Main Author: Eugeniu ALEXANDROV
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2016-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.16_1/Art8.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items