ALEXANDROV, E. THE CONCENTRATION OF THE CHEMICAL COMPOUNDS AND THE COLOR OF BERRY TO THE VARIETIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.). University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationALEXANDROV, Eugeniu. THE CONCENTRATION OF THE CHEMICAL COMPOUNDS AND THE COLOR OF BERRY TO THE VARIETIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.). University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationALEXANDROV, Eugeniu. THE CONCENTRATION OF THE CHEMICAL COMPOUNDS AND THE COLOR OF BERRY TO THE VARIETIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.). University of Agricultural Sciences and Veterinary Medicine, Bucharest.