Comparative efficacies of calcium hypochlorite and peroxyacetic acid treatments in inactivating Salmonella enterica on alfalfa seeds and sprouts
Alfalfa sprouts have been linked to outbreaks of gastrointestinal infections worldwide, and control of Salmonella has been a challenge to the sprout industry. This study examined the efficacy of calcium hypochlorite and peroxyacetic acid treatments in inactivating Salmonella enterica on alfalfa seed...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000848 |
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