ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS

ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS

Sweet cherry (Prunus avium L.) is a member of the Rosaceae family and is valued for its distinctive flavoured fruits and significant nutritional and medicinal properties. This study aimed to evaluate the physical and chemical characteristics of cherry fruits of six different cultivars: ‘Regina’, ‘Ko...

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Bibliographic Details
Main Authors:	Ioana-Florina Hulujan, Orsolya Borsai, Viorel Mitre, Constantin Toader, Maria-Evelina Bordean, Alexandru-Daniel Costin, Mirela Irina Cordea
Format:	Article
Language:	English
Published:	AcademicPres 2024-12-01
Series:	Agricultura
Subjects:	prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.
Online Access:	https://journals.usamvcluj.ro/index.php/agricultura/article/view/15034
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