Hao, C., Zou, Q., Bai, X., & Shi, W. Effect of glycosylation on protein folding: From biological roles to chemical protein synthesis. Elsevier.
Chicago Style (17th ed.) CitationHao, Chunchun, Qijie Zou, Xuerong Bai, and Weiwei Shi. Effect of Glycosylation on Protein Folding: From Biological Roles to Chemical Protein Synthesis. Elsevier.
MLA (9th ed.) CitationHao, Chunchun, et al. Effect of Glycosylation on Protein Folding: From Biological Roles to Chemical Protein Synthesis. Elsevier.
Warning: These citations may not always be 100% accurate.