Optimum Extraction Technology for the Seed Oil of Nigella sativa L.

Optimum Extraction Technology for the Seed Oil of Nigella sativa L.

Seed oil of Nigella sativa L. is a popular edible oil in Egypt. How to improve the extraction efficiency of the oil will expand the use of the resource. In this paper, the four extraction factors, particle size of the seed, liquid-seed ratio, extraction time, and temperature, were optimized by the s...

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Bibliographic Details
Main Authors: Changyang Ma, Cunyu Liu, Adel F. Ahmed, Yingying Niu, Wenyi Kang
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2019/2592731
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