Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)
The salmon aquaculture industry must be proactive at developing mitigation tools/strategies to offset the potential negative impacts of climate change. Therefore, this study examined if additional dietary cholesterol could enhance salmon production at elevated temperatures. We hypothesized that supp...
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Main Authors: | Eric H. Ignatz, Rebeccah M. Sandrelli, Sean M. Tibbetts, Stefanie M. Colombo, Fábio S. Zanuzzo, Ashley M. Loveless, Christopher C. Parrish, Matthew L. Rise, A. Kurt Gamperl |
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Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
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Series: | Aquaculture Nutrition |
Online Access: | http://dx.doi.org/10.1155/2022/6336060 |
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