Green Physical Processing Technologies for the Improvement of Food Quality

Green Physical Processing Technologies for the Improvement of Food Quality

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Bibliographic Details
Main Authors:	Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender
Format:	Article
Language:	English
Published:	Wiley 2018-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2018/6050424
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