Green Physical Processing Technologies for the Improvement of Food Quality
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| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/6050424 |
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| _version_ | 1832552511568871424 |
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| author | Daming Fan Hui-Min David Wang Srinivas Janaswamy George A. Cavender |
| author_facet | Daming Fan Hui-Min David Wang Srinivas Janaswamy George A. Cavender |
| author_sort | Daming Fan |
| collection | DOAJ |
| format | Article |
| id | doaj-art-7d7d91723580453cbde6bb48ba33a436 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2018-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-7d7d91723580453cbde6bb48ba33a4362025-02-03T05:58:32ZengWileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/60504246050424Green Physical Processing Technologies for the Improvement of Food QualityDaming Fan0Hui-Min David Wang1Srinivas Janaswamy2George A. Cavender3School of Food Science and Technology, Jiangnan University, Wuxi, ChinaNational Chung Hsing University, Taichung, TaiwanSouth Dakota State University, Brookings, SD, USAUniversity of Georgia, Athens, GA, USAhttp://dx.doi.org/10.1155/2018/6050424 |
| spellingShingle | Daming Fan Hui-Min David Wang Srinivas Janaswamy George A. Cavender Green Physical Processing Technologies for the Improvement of Food Quality Journal of Food Quality |
| title | Green Physical Processing Technologies for the Improvement of Food Quality |
| title_full | Green Physical Processing Technologies for the Improvement of Food Quality |
| title_fullStr | Green Physical Processing Technologies for the Improvement of Food Quality |
| title_full_unstemmed | Green Physical Processing Technologies for the Improvement of Food Quality |
| title_short | Green Physical Processing Technologies for the Improvement of Food Quality |
| title_sort | green physical processing technologies for the improvement of food quality |
| url | http://dx.doi.org/10.1155/2018/6050424 |
| work_keys_str_mv | AT damingfan greenphysicalprocessingtechnologiesfortheimprovementoffoodquality AT huimindavidwang greenphysicalprocessingtechnologiesfortheimprovementoffoodquality AT srinivasjanaswamy greenphysicalprocessingtechnologiesfortheimprovementoffoodquality AT georgeacavender greenphysicalprocessingtechnologiesfortheimprovementoffoodquality |