Ren, H., Deng, Y., & Wang, X. Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages. Tsinghua University Press.
Chicago Style (17th ed.) CitationRen, Hongyang, Yuanpeng Deng, and Xinhui Wang. Effect of a Compound Starter Cultures Inoculation on Bacterial Profile and Biogenic Amine Accumulation in Chinese Sichuan Sausages. Tsinghua University Press.
MLA (9th ed.) CitationRen, Hongyang, et al. Effect of a Compound Starter Cultures Inoculation on Bacterial Profile and Biogenic Amine Accumulation in Chinese Sichuan Sausages. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.