SSR loci potentially associated with high amylopectine content in maize kernel endosperm
As a component of functional nutrition, maize cultivars with “non-traditional” kernel composition (waxy, oilbearing, sugar, opaque, etc. phenotypic variants) are promising. Mutations in the waxy gene, which break down the structure and function of the enzyme for amylose biosynthesis, lead to a waxy...
Saved in:
Main Authors: | S. I. Vakula, O. A. Orlovskaya, L. V. Khotyleva, A. V. Kilchevsky |
---|---|
Format: | Article |
Language: | English |
Published: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2018-09-01
|
Series: | Вавиловский журнал генетики и селекции |
Subjects: | |
Online Access: | https://vavilov.elpub.ru/jour/article/view/1647 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A modified procedure for the evaluation of the amylose and amylopectin content in potato starch
by: Yu. A. Khoroshavin, et al.
Published: (2018-11-01) -
Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing
by: V. G. Goldshtein, et al.
Published: (2023-10-01) -
Unraveling the interactive effect of opaque2 and waxy1 genes on kernel nutritional qualities and physical properties in maize (Zea mays L.)
by: Subhra J. Mishra, et al.
Published: (2025-01-01) -
Starch metabolism in potato <i>Solanum tuberosum</i> L.
by: E. M. Sergeeva, et al.
Published: (2022-06-01) -
Prospects of using zein markers in breeding waxy maize lines and varieties
by: V. V. Sidorova, et al.
Published: (2019-01-01)