APA (7th ed.) Citation

Gao, P., Wang, S., Feng, B., Liu, C., Wang, Y., Dou, S., & Dong, L. Volatile profiling from thermal decomposition of Amadori compounds in the alanine-glucose Maillard reaction: An DFT insight of 3-ethyl-2,5-dimethylpyrazine forming mechanism. Elsevier.

Chicago Style (17th ed.) Citation

Gao, Pengxun, Shang Wang, Baomin Feng, Chunying Liu, Yi Wang, Shaohua Dou, and Liang Dong. Volatile Profiling from Thermal Decomposition of Amadori Compounds in the Alanine-glucose Maillard Reaction: An DFT Insight of 3-ethyl-2,5-dimethylpyrazine Forming Mechanism. Elsevier.

MLA (9th ed.) Citation

Gao, Pengxun, et al. Volatile Profiling from Thermal Decomposition of Amadori Compounds in the Alanine-glucose Maillard Reaction: An DFT Insight of 3-ethyl-2,5-dimethylpyrazine Forming Mechanism. Elsevier.