Mulaw, G., Tessema, T. S., Muleta, D., & Tesfaye, A. In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products. Wiley.
Chicago Style (17th ed.) CitationMulaw, Guesh, Tesfaye Sisay Tessema, Diriba Muleta, and Anteneh Tesfaye. In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products. Wiley.
MLA (9th ed.) CitationMulaw, Guesh, et al. In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products. Wiley.
Warning: These citations may not always be 100% accurate.