Development of Cracked Egg Detection Device Using Electric Discharge Phenomenon
Eggs are a highly nutritious food; however, those are also fragile and susceptible to cracks, which can lead to bacterial contamination and economic losses. Traditional methods for detecting cracks, particularly in processed eggs, often fall short due to changes in the eggs’ physical properties duri...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/18/2989 |
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