Gakova, E. I., Akimova, E. V., & Kuznetsov, V. A. A STUDY OF THE TASTE SENSITIVITY THRESHOLD TO THE SALT AS ONE OF ARTERIAL HYPERTENSION RISK FACTORS IN SCHOOLCHILDREN OF TYUMEN. «SILICEA-POLIGRAF» LLC.
Chicago Style (17th ed.) CitationGakova, E. I., E. V. Akimova, and V. A. Kuznetsov. A STUDY OF THE TASTE SENSITIVITY THRESHOLD TO THE SALT AS ONE OF ARTERIAL HYPERTENSION RISK FACTORS IN SCHOOLCHILDREN OF TYUMEN. «SILICEA-POLIGRAF» LLC.
MLA (9th ed.) CitationGakova, E. I., et al. A STUDY OF THE TASTE SENSITIVITY THRESHOLD TO THE SALT AS ONE OF ARTERIAL HYPERTENSION RISK FACTORS IN SCHOOLCHILDREN OF TYUMEN. «SILICEA-POLIGRAF» LLC.
Warning: These citations may not always be 100% accurate.