APA (7th ed.) Citation

Myagkonosov, D. S., Topnikova, E. V., Abramov, D. V., & Kashnikova, O. G. Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Myagkonosov, D. S., E. V. Topnikova, D. V. Abramov, and O. G. Kashnikova. Use of Turbidimetry for Determination of Heat Treatment Intensity Applied at Pasteurization of Milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Myagkonosov, D. S., et al. Use of Turbidimetry for Determination of Heat Treatment Intensity Applied at Pasteurization of Milk. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.