Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites

Inosine monophosphate (IMP), as a critical umami substance, is one of the most important indicators for evaluating the quality of meat products. Here, a sensitive electrochemiluminescence (ECL) biosensor based on graphdiyne (GDY)/AuNPs/luminol nanocomposites was constructed to detect IMP. The GDY/Au...

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Main Authors: Jing Liu, Yizhong Shen, Guangxian Wang, Yaodong Xiang, Yemin Guo, Xia Sun, Yuan Liu
Format: Article
Language:English
Published: Tsinghua University Press 2023-07-01
Series:Food Science and Human Wellness
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Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022002592
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author Jing Liu
Yizhong Shen
Guangxian Wang
Yaodong Xiang
Yemin Guo
Xia Sun
Yuan Liu
author_facet Jing Liu
Yizhong Shen
Guangxian Wang
Yaodong Xiang
Yemin Guo
Xia Sun
Yuan Liu
author_sort Jing Liu
collection DOAJ
description Inosine monophosphate (IMP), as a critical umami substance, is one of the most important indicators for evaluating the quality of meat products. Here, a sensitive electrochemiluminescence (ECL) biosensor based on graphdiyne (GDY)/AuNPs/luminol nanocomposites was constructed to detect IMP. The GDY/AuNPs/luminol nanocomposites were synthesized by using simple one-pot method. GDY utilized its 2D framework to disperse and fix gold nanoparticles, which inhibited the agglomeration of gold nanoparticles and greatly improved its stability and catalytic properties. Importantly, GDY/AuNPs/luminol nanocomposites showed excellent catalytic ability and superior ECL activity towards luminol-H2O2 systems due to the synergistic effect of GDY and AuNPs. Under optimal conditions, the prepared biosensor exhibited a wide linear range from 0.01 g/L to 20 g/L, a satisfactory limit detection of 0.0013 g/L, as well as an excellent specificity. Moreover, we carried out the precise analysis of IMP in actual meat samples with acceptable results compared to the liquid chromatography. We believe that this work could offer an efficient ECL platform for accurate and reliable report of IMP levels, which is significant for maintaining food quality and safety.
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institution Kabale University
issn 2213-4530
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publishDate 2023-07-01
publisher Tsinghua University Press
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series Food Science and Human Wellness
spelling doaj-art-7cc7a4540ebf40bbb7146490ed6781872025-02-03T07:06:25ZengTsinghua University PressFood Science and Human Wellness2213-45302023-07-0112411491156Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocompositesJing Liu0Yizhong Shen1Guangxian Wang2Yaodong Xiang3Yemin Guo4Xia Sun5Yuan Liu6School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, ChinaSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, ChinaSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, ChinaSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, ChinaSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, ChinaSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, China; Corresponding authors.School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; Corresponding authors.Inosine monophosphate (IMP), as a critical umami substance, is one of the most important indicators for evaluating the quality of meat products. Here, a sensitive electrochemiluminescence (ECL) biosensor based on graphdiyne (GDY)/AuNPs/luminol nanocomposites was constructed to detect IMP. The GDY/AuNPs/luminol nanocomposites were synthesized by using simple one-pot method. GDY utilized its 2D framework to disperse and fix gold nanoparticles, which inhibited the agglomeration of gold nanoparticles and greatly improved its stability and catalytic properties. Importantly, GDY/AuNPs/luminol nanocomposites showed excellent catalytic ability and superior ECL activity towards luminol-H2O2 systems due to the synergistic effect of GDY and AuNPs. Under optimal conditions, the prepared biosensor exhibited a wide linear range from 0.01 g/L to 20 g/L, a satisfactory limit detection of 0.0013 g/L, as well as an excellent specificity. Moreover, we carried out the precise analysis of IMP in actual meat samples with acceptable results compared to the liquid chromatography. We believe that this work could offer an efficient ECL platform for accurate and reliable report of IMP levels, which is significant for maintaining food quality and safety.http://www.sciencedirect.com/science/article/pii/S2213453022002592Inosine monophosphate (IMP)ElectrochemiluminescenceGraphdiyne (GDY)/AuNPs/luminolBienzyme
spellingShingle Jing Liu
Yizhong Shen
Guangxian Wang
Yaodong Xiang
Yemin Guo
Xia Sun
Yuan Liu
Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
Food Science and Human Wellness
Inosine monophosphate (IMP)
Electrochemiluminescence
Graphdiyne (GDY)/AuNPs/luminol
Bienzyme
title Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
title_full Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
title_fullStr Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
title_full_unstemmed Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
title_short Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
title_sort highly sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne aunps luminol nanocomposites
topic Inosine monophosphate (IMP)
Electrochemiluminescence
Graphdiyne (GDY)/AuNPs/luminol
Bienzyme
url http://www.sciencedirect.com/science/article/pii/S2213453022002592
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