Determination of Some Phenolic Compounds from Commercial Wine Vinegar Samples in Turkey by High Performance Liquid Chromatography
Seven different commercialwine vinegars from Turkey were analyzed to verify the presence of phenoliccompounds. A sensitive, simple and accurate method was developed to determineeight bioactive phenolic compounds (chlorgenic acid, caffeic acid, p-coumericacid, rutin, ferullic acid, quercetin, naringe...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tokat Gaziosmanpasa University
2017-09-01
|
| Series: | Journal of New Results in Science |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/395170 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|