Determination of Some Phenolic Compounds from Commercial Wine Vinegar Samples in Turkey by High Performance Liquid Chromatography
Seven different commercialwine vinegars from Turkey were analyzed to verify the presence of phenoliccompounds. A sensitive, simple and accurate method was developed to determineeight bioactive phenolic compounds (chlorgenic acid, caffeic acid, p-coumericacid, rutin, ferullic acid, quercetin, naringe...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Tokat Gaziosmanpasa University
2017-09-01
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| Series: | Journal of New Results in Science |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/395170 |
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| Summary: | Seven different commercialwine vinegars from Turkey were analyzed to verify the presence of phenoliccompounds. A sensitive, simple and accurate method was developed to determineeight bioactive phenolic compounds (chlorgenic acid, caffeic acid, p-coumericacid, rutin, ferullic acid, quercetin, naringenin, kaempferol). Quantificationand idendification of phenolic compounds was carried out by a validated HPLC–UVmethod. The analytical parameters were eveluated, establishing limit ofdetections, LODs (from 0.01 to 0.02 mg L− 1)and limit of quantifications, LOQs (from 0.03 to 0.06 mg L− 1) in the present method.The correlation coefficients wereall above 0.998. The method was validated for specificity, linearity andprecision. |
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| ISSN: | 1304-7981 |