Accumulation of Gastrodin, p-Hydroxybenzyl Alcohol, and Parishin in Gastrodia elata During Growth
Gastrodin (GA), p-hydroxybenzyl alcohol (PHA), and parishin (PAR; parishins A, B, C, and E, i.e., PA, PB, PC, and PE, respectively) are the main active components of the herbal plant Gastrodia elata Blume used for various medicinal purposes. Understanding the accumulation of these components during...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/2555655 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!