Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp

Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp

Common carp (<i>Cyprinus carpio</i>) is extensively cultured and widely consumed in Heilongjiang Province, China. Due to the proximity of freshwater ponds to agricultural cultivated areas, these aquatic systems are inevitably influenced by the historical application of organochlorine pes...

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Bibliographic Details
Main Authors: Li Huang, Lei Gao, Song Wu, Peng Wang, Zhongxiang Chen, Qirui Hao, Dongli Qin, Xiaoli Huang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
hexachlorocyclohexane
dichlorodiphenyltrichloroethane
enrichment
common carp
health risk assessment
Online Access:https://www.mdpi.com/2304-8158/14/2/223
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