Molecular Characterization of Unknown Potentially Salt Tolerant Olive Genotypes Using RAPD Markers
Randomly amplified polymorphic DNA (RAPD) markers were used to study the genetic diversity and discriminate among 17 unknown genotypes (considered potentially salt tolerant) and 16 known olive cultivars. Fifteen decamer primers which produced 38 reproducible polymorphic bands in the genotypes were s...
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| Format: | Article |
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| Language: | English |
| Published: |
University of Tehran
2006-06-01
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| Series: | Journal of Sciences, Islamic Republic of Iran |
| Online Access: | https://jsciences.ut.ac.ir/article_31726_a2caf5ea844dea7e6cbdfa10286bb2e3.pdf |
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