PANG Qiong, X. S. Optimization of enzymatic hydrolysis process of distiller's grains based on response surface method. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationPANG Qiong, XUE Shasha. Optimization of Enzymatic Hydrolysis Process of Distiller's Grains Based on Response Surface Method. Editorial Department of China Brewing.
MLA (9th ed.) CitationPANG Qiong, XUE Shasha. Optimization of Enzymatic Hydrolysis Process of Distiller's Grains Based on Response Surface Method. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.