Focusing on the recent progress of tea polyphenol chemistry and perspectives

Focusing on the recent progress of tea polyphenol chemistry and perspectives

ABSTRACT: Myriad evidence attests to the health-promoting benefits of tea drinking. While there are multiple factors of tea influencing the effective biological properties, tea polyphenols are the most significant and valuable components. The chemical characterization and physical characteristics of...

Full description

Saved in:
Bibliographic Details
Main Authors: Shiming Li, Liang Zhang, Xiaochun Wan, Jianfeng Zhan, Chi-Tang Ho
Format: Article
Language:English
Published: Tsinghua University Press 2022-05-01
Series:Food Science and Human Wellness
Subjects:
Tea chemistry
Flavonoalkaloids
RCS adducts
Aminated tea polyphenols
AGEs
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021001610
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items