Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats

The effects of fibre-enriched biscuit on biomarkers associated with hepatotoxicity in diabetic rats were investigated. Diabetes was induced by single intraperitoneal injection of alloxan monohydrate. Treatment lasted for 14 days after which the rats were sacrificed by cervical dislocation. Blood ser...

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Main Authors: Ochuko L. Erukainure, Osaretin A. T. Ebuehi, Folasade O. Adeboyejo, Olufunmilola O. Oladunmoye, Muhammad Aliyu, Okukwe C. Obode, Tosin Olasehinde, Gloria N. Elemo
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Biochemistry Research International
Online Access:http://dx.doi.org/10.1155/2015/868937
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author Ochuko L. Erukainure
Osaretin A. T. Ebuehi
Folasade O. Adeboyejo
Olufunmilola O. Oladunmoye
Muhammad Aliyu
Okukwe C. Obode
Tosin Olasehinde
Gloria N. Elemo
author_facet Ochuko L. Erukainure
Osaretin A. T. Ebuehi
Folasade O. Adeboyejo
Olufunmilola O. Oladunmoye
Muhammad Aliyu
Okukwe C. Obode
Tosin Olasehinde
Gloria N. Elemo
author_sort Ochuko L. Erukainure
collection DOAJ
description The effects of fibre-enriched biscuit on biomarkers associated with hepatotoxicity in diabetic rats were investigated. Diabetes was induced by single intraperitoneal injection of alloxan monohydrate. Treatment lasted for 14 days after which the rats were sacrificed by cervical dislocation. Blood serum was analyzed to determine hepatic function enzymes. The liver was also analyzed to determine hepatic lipid profile and antioxidant enzymes. Induction of diabetes led to elevated levels of ALP, AST, and ALT. These were, however, significantly (p<0.05) reduced in the fibre-enriched biscuit fed (treated) group. There was no significant difference in the serum bilirubin and total protein levels of the studied groups. Reduced albumin level was observed in the diabetic group; this was further lowered on feeding with fibre-enriched biscuits. Induction of diabetes led to increased hepatic level of cholesterol, triglyceride (TG), low density lipoprotein (LDL), and lipid peroxidation and decreased activities of glutathione (GSH), catalase (CAT), and superoxide dismutase (SOD) and HDL level. These were significantly (p<0.05) reversed on feeding with fibre-enriched biscuit. This study portrays the protective effect of fibre-enriched biscuit on increased oxidative stress and hyperlipidemia in hepatic tissues of alloxan-induced diabetic rats.
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issn 2090-2247
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publishDate 2015-01-01
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series Biochemistry Research International
spelling doaj-art-7bd2f53155bf473c98c55f5f50ea70b82025-02-03T01:25:34ZengWileyBiochemistry Research International2090-22472090-22552015-01-01201510.1155/2015/868937868937Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic RatsOchuko L. Erukainure0Osaretin A. T. Ebuehi1Folasade O. Adeboyejo2Olufunmilola O. Oladunmoye3Muhammad Aliyu4Okukwe C. Obode5Tosin Olasehinde6Gloria N. Elemo7Department of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, NigeriaDepartment of Biochemistry, University of Lagos, Lagos, NigeriaProduct Development Programme, Nigeria Institute of Horticultural Research, Ibadan, NigeriaDepartment of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, NigeriaDepartment of Biochemistry, Ahmadu Bello University, Zaria, NigeriaDepartment of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, NigeriaDepartment of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, NigeriaDepartment of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, NigeriaThe effects of fibre-enriched biscuit on biomarkers associated with hepatotoxicity in diabetic rats were investigated. Diabetes was induced by single intraperitoneal injection of alloxan monohydrate. Treatment lasted for 14 days after which the rats were sacrificed by cervical dislocation. Blood serum was analyzed to determine hepatic function enzymes. The liver was also analyzed to determine hepatic lipid profile and antioxidant enzymes. Induction of diabetes led to elevated levels of ALP, AST, and ALT. These were, however, significantly (p<0.05) reduced in the fibre-enriched biscuit fed (treated) group. There was no significant difference in the serum bilirubin and total protein levels of the studied groups. Reduced albumin level was observed in the diabetic group; this was further lowered on feeding with fibre-enriched biscuits. Induction of diabetes led to increased hepatic level of cholesterol, triglyceride (TG), low density lipoprotein (LDL), and lipid peroxidation and decreased activities of glutathione (GSH), catalase (CAT), and superoxide dismutase (SOD) and HDL level. These were significantly (p<0.05) reversed on feeding with fibre-enriched biscuit. This study portrays the protective effect of fibre-enriched biscuit on increased oxidative stress and hyperlipidemia in hepatic tissues of alloxan-induced diabetic rats.http://dx.doi.org/10.1155/2015/868937
spellingShingle Ochuko L. Erukainure
Osaretin A. T. Ebuehi
Folasade O. Adeboyejo
Olufunmilola O. Oladunmoye
Muhammad Aliyu
Okukwe C. Obode
Tosin Olasehinde
Gloria N. Elemo
Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
Biochemistry Research International
title Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
title_full Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
title_fullStr Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
title_full_unstemmed Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
title_short Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
title_sort short term feeding of fibre enriched biscuits protective effect against hepatotoxicity in diabetic rats
url http://dx.doi.org/10.1155/2015/868937
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