白链鱼及其鱼糜冻藏条件的研究——冷藏温度、时间对白链鱼糜制品弹性品质的影响

白链鱼及其鱼糜冻藏条件的研究——冷藏温度、时间对白链鱼糜制品弹性品质的影响

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Bibliographic Details
Main Authors: 严伯奋, 周松涛
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 1991-01-01
Series:Zhileng xuebao
Online Access:http://www.zhilengxuebao.com/thesisDetails?columnId=55150924&Fpath=home&index=0
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