Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life
This study aims to evaluate the effects of mandarin peel (<i>Citrus reticulata</i> L.), oregano (<i>Origanum vulgare</i>), and common lambsquarter (<i>Chenopodium album</i>) powders as natural additives on the shelf lives of artisanal Bologna-type sausages by comp...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/7/3571 |
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