Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases
Proteases and lipases are two major kinds of industrial hydrolysis enzymes and widely used in various food industry (e.g., cheese making, soy sauce fermentation, liquor brewing, meat tenderization, etc.). Proteases and lipases are mainly obtained from animals, plants and microorganisms. The microbia...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030017 |
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| author | Yao ZHANG Jiaxin WANG Chanchan WEN Jiayun HU Xiaofeng LIU Yuanfeng WU |
| author_facet | Yao ZHANG Jiaxin WANG Chanchan WEN Jiayun HU Xiaofeng LIU Yuanfeng WU |
| author_sort | Yao ZHANG |
| collection | DOAJ |
| description | Proteases and lipases are two major kinds of industrial hydrolysis enzymes and widely used in various food industry (e.g., cheese making, soy sauce fermentation, liquor brewing, meat tenderization, etc.). Proteases and lipases are mainly obtained from animals, plants and microorganisms. The microbial proteases and lipases have attracted great interest due to easy obtaining, low cost and simple molecular modification. Currently, there is a significant amount of research on microbial proteases and lipases, including strain selection from different sources, optimization of enzyme production, physicochemical characteristics and molecular modification of enzyme for better application in food processing. This article summarizes the relevant research on microbial proteases and lipases. This elucidates the classification and characteristics of microbial proteases (serine protease, cysteine protease, aspartic protease and metalloprotease) and lipases, as well as their application in the food industry (e.g., meat, baking, milk, bean, liquor, tea, etc.). This paper provides a theoretical reference to fully understand the applicability of various microbial proteases and lipases, improve their utilization efficiency and promote their application in food industry. |
| format | Article |
| id | doaj-art-7b9e57add1fa414089d7fe21c89629d8 |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-7b9e57add1fa414089d7fe21c89629d82025-01-21T07:24:08ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-02-0146341542410.13386/j.issn1002-0306.20240300172024030017-3Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and LipasesYao ZHANG0Jiaxin WANG1Chanchan WEN2Jiayun HU3Xiaofeng LIU4Yuanfeng WU5School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, ChinaSchool of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, ChinaProteases and lipases are two major kinds of industrial hydrolysis enzymes and widely used in various food industry (e.g., cheese making, soy sauce fermentation, liquor brewing, meat tenderization, etc.). Proteases and lipases are mainly obtained from animals, plants and microorganisms. The microbial proteases and lipases have attracted great interest due to easy obtaining, low cost and simple molecular modification. Currently, there is a significant amount of research on microbial proteases and lipases, including strain selection from different sources, optimization of enzyme production, physicochemical characteristics and molecular modification of enzyme for better application in food processing. This article summarizes the relevant research on microbial proteases and lipases. This elucidates the classification and characteristics of microbial proteases (serine protease, cysteine protease, aspartic protease and metalloprotease) and lipases, as well as their application in the food industry (e.g., meat, baking, milk, bean, liquor, tea, etc.). This paper provides a theoretical reference to fully understand the applicability of various microbial proteases and lipases, improve their utilization efficiency and promote their application in food industry.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030017microbial proteasesmicrobial lipasesclassificationenzymatic characteristicsapplication |
| spellingShingle | Yao ZHANG Jiaxin WANG Chanchan WEN Jiayun HU Xiaofeng LIU Yuanfeng WU Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases Shipin gongye ke-ji microbial proteases microbial lipases classification enzymatic characteristics application |
| title | Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases |
| title_full | Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases |
| title_fullStr | Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases |
| title_full_unstemmed | Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases |
| title_short | Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases |
| title_sort | progress on the classification characteristics and food industry application of microbial proteases and lipases |
| topic | microbial proteases microbial lipases classification enzymatic characteristics application |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030017 |
| work_keys_str_mv | AT yaozhang progressontheclassificationcharacteristicsandfoodindustryapplicationofmicrobialproteasesandlipases AT jiaxinwang progressontheclassificationcharacteristicsandfoodindustryapplicationofmicrobialproteasesandlipases AT chanchanwen progressontheclassificationcharacteristicsandfoodindustryapplicationofmicrobialproteasesandlipases AT jiayunhu progressontheclassificationcharacteristicsandfoodindustryapplicationofmicrobialproteasesandlipases AT xiaofengliu progressontheclassificationcharacteristicsandfoodindustryapplicationofmicrobialproteasesandlipases AT yuanfengwu progressontheclassificationcharacteristicsandfoodindustryapplicationofmicrobialproteasesandlipases |