HE, Y., BAI, G., YU, J., LIU, W., YANG, X., LIU, M., & Wuyundalai. Probiotic Characterization, Safety and Whole Genome Association Analysis of Lacticaseibacillus rhamnosus Z23. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHE, Yuxing, Gaowa BAI, Jinghe YU, Wei LIU, Xiaofeng YANG, Mingchao LIU, and Wuyundalai. Probiotic Characterization, Safety and Whole Genome Association Analysis of Lacticaseibacillus Rhamnosus Z23. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHE, Yuxing, et al. Probiotic Characterization, Safety and Whole Genome Association Analysis of Lacticaseibacillus Rhamnosus Z23. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.