2018 Vegetable Production Handbook Chapter 5: Asian Vegetable Production
This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/107090 |
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| Summary: | This 1-page fact sheet is chapter 5 of the 2018 Vegetable Production Handbook. Written by Guodong Liu, Christian F. Miller, Bonnie Wells, Yuncong Li, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.
CV301/CV301: Chapter 5. Ethnic Vegetable Production (ufl.edu)
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| ISSN: | 2576-0009 |