Nguyen, T., Nguyen, T., Huynh, Q., & Nguyen, P. Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationNguyen, Thi-Van-Linh, Thi-Thuy-Dung Nguyen, Quoc-Trung Huynh, and Phuoc-Bao-Duy Nguyen. Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationNguyen, Thi-Van-Linh, et al. Effect of Maltodextrin on Drying Rate of Avocado ( Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.