Investigation of Efficient Pullulan Synthesis Utilizing Huangjiu Lees as a Substrate
Pullulan is a high-value biopolymer synthesized by <i>Aureobasidium pullulans</i> through the fermentation of starch and sugars. It finds extensive applications in food, packaging, biomedicine, and other sectors. However, the high production costs significantly limit the development and...
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| Main Authors: | Peiqi Lu, Tiantian Liu, Jingqiu Ma, Tao Kan, Xiao Han, Zhongwei Ji, Jian Mao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3874 |
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