Potential of Fruits to Improve Dyslipidemias: A Pilot Review
Miguel Angel Flores Flores,1,* Luis Antonio Flores Flores,2,* Serafín Dernali Romero Yupanqui3,* 1Faculty of Food Industry, Universidad Nacional de la Amazonía Peruana, Iquitos, Maynas, Loreto, 16002, Perú; 2Faculty of Chemical Engineering, Universidad Nacional de...
Saved in:
| Main Authors: | Flores Flores MA, Flores Flores LA, Romero Yupanqui SD |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2025-04-01
|
| Series: | Vascular Health and Risk Management |
| Subjects: | |
| Online Access: | https://www.dovepress.com/potential-of-fruits-to-improve-dyslipidemias-a-pilot-review-peer-reviewed-fulltext-article-VHRM |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Do children and adolescents with excess body weight and dyslipidemia consume enough vegetables and fruits before participating in the nutritional intervention program?
by: Beata Bondyra-Wiśniewska, et al.
Published: (2024-12-01) -
Dyslipidemia and its associated factors in Ethiopia: a systematic review and meta-analysis
by: Addisu Getie, et al.
Published: (2025-05-01) -
Primary dyslipidemia and cardiometabolic risk: potential of pitavastatin
by: Berezin A.E., et al.
Published: (2015-06-01) -
Primary dyslipidemia and cardiometabolic risk: potential of pitavastatin.
by: A. E. Berezin, et al.
Published: (2015-06-01) -
The Emerging Passion Fruit Industry in Florida
by: Ellen Garcia, et al.
Published: (2023-09-01)