The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method
The research features the rational conditions of the process of rapid freezing for unpackaged small-sized foods by the method of continuous and discrete heat sink. The paper presents a graphical interpretation of the calculations of the average volume temperature for various temperature regimes that...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2019-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/52/12.pdf |
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