Parikh, B., & Patel, V. Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard]. Tsinghua University Press.
Chicago Style (17th ed.) CitationParikh, Bhumi, and V.H Patel. Quantification of Phenolic Compounds and Antioxidant Capacity of an Underutilized Indian Fruit: Rayan [Manilkara Hexandra (Roxb.) Dubard]. Tsinghua University Press.
MLA (9th ed.) CitationParikh, Bhumi, and V.H Patel. Quantification of Phenolic Compounds and Antioxidant Capacity of an Underutilized Indian Fruit: Rayan [Manilkara Hexandra (Roxb.) Dubard]. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.