Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life
Introduction: Pasta is one of the relatively wide-consumed flour products in Iran, however despite its abundant consumption, it lacks some nutrients, especially some essential amino acids. On the other hand, fish protein concentrate (FPC) is a suitable option for enriching pasta due to its high amou...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2024-09-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_8268_01c9e082f292cfa628ae7dd205a7bee0.pdf |
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