Genotype by environment interaction and yield stability analysis of bread wheat (Triticum aestivum L.) varieties in East Gojjam Zone, Northwest Ethiopia

Genotype by environment interaction and yield stability analysis of bread wheat (Triticum aestivum L.) varieties in East Gojjam Zone, Northwest Ethiopia

Bread wheat (Triticum aestivum L.) is vital for over a third of the global population but faces significant production challenges due to limited adaptable varieties, poor management practices, and environmental factors. New wheat varieties often fail in unfamiliar environments, leading to crop loss....

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Bibliographic Details
Main Authors: Alemnesh Eskezia, Habtamu Kefale, Mekonen Asrat
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Heliyon
Subjects:
AMMI
GGE
GIE
PCA
Stability
Wheat
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025018869
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