Hajiaghaei, M., & Sharifi, A. Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration. Wiley.
Chicago Style (17th ed.) CitationHajiaghaei, Marziyeh, and Akram Sharifi. Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration. Wiley.
MLA (9th ed.) CitationHajiaghaei, Marziyeh, and Akram Sharifi. Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration. Wiley.
Warning: These citations may not always be 100% accurate.