Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications

Foodborne pathogens exist primarily as biofilms in the food processing environment. Different from planktonic bacteria, biofilm has a complex structure, strong adhesion and high resistance to conventional disinfection methods. Cinnamaldehyde, a plant-derived compound, has garnered widespread attenti...

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Bibliographic Details
Main Author: DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian
Format: Article
Language:English
Published: China Food Publishing Company 2025-01-01
Series:Shipin Kexue
Subjects:
cinnamaldehyde; foodborne pathogens; biofilm; antibacterial
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-027.pdf
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