Urban and rural residence: their influence on food group consumption in Iran

Urban and rural residence: their influence on food group consumption in Iran

Abstract Background Urbanization is expanding in Iran, leading to the emergence of three distinct socio-geographical areas: urban, rural, and suburban areas. These different areas may exhibit significant variations in dietary patterns. This study investigates the association between people’s place o...

Full description

Saved in:
Bibliographic Details
Main Authors: Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, Zahra Khorasanchi, Zahra Abdollahi, Nasrin Talkhi, Maryam Allahyari, Seyyed Reza Sobhani, Maryam Mohammadi-Bajgiran, Amirmohammad Naderkhmseh, Maliheh Aghasizadeh, Habibollah Esmaily, Gordon Ferns, Majid Ghayour-Mobarhan
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Public Health
Subjects:
Dietary pattern
Food group
Rural
Urban
Urbanization
Online Access:https://doi.org/10.1186/s12889-024-21211-3
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12889-024-21211-3

Similar Items