A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables

A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables

Purpose: Use plant-based edible coatings (PBECs) for maintaining quality of fresh fruits and vegetables (FFVs) are trending upward. Compared to modified atmosphere packaging they eliminate the use of non-biodegradable polyethylene films. Therefore, the present study aimed to bring a comprehensive sy...

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Bibliographic Details
Main Authors: W. A. Harindra Champa, Aruna Weerasooriya
Format: Article
Language:English
Published: University of Birjand 2025-06-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
alginate
essential oils
gums
peel extracts
waxes
Online Access:https://jhpr.birjand.ac.ir/article_3282_c86e8f6064b82f171c5428224e198fa2.pdf
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