Champa, W. A. H., & Weerasooriya, A. A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables. University of Birjand.
Chicago Style (17th ed.) CitationChampa, W. A. Harindra, and Aruna Weerasooriya. A Systematic Review on Plant-based Edible Coatings for Quality Improvement and Extended Postharvest Life of Fresh Fruits and Vegetables. University of Birjand.
MLA (9th ed.) CitationChampa, W. A. Harindra, and Aruna Weerasooriya. A Systematic Review on Plant-based Edible Coatings for Quality Improvement and Extended Postharvest Life of Fresh Fruits and Vegetables. University of Birjand.
Warning: These citations may not always be 100% accurate.